Scrumptious Macaroni Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Scrumptious Macaroni Salad, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 112.9 mg | 3.2% | ||
Sodium | 412.4 mg | 17.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 141.9 mg 47.3%
Sodium 412.4 mg 17.2%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.3 g
Protein 6.6 g 13.2%
Vitamin A 5% Vitamin C 12%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 12.6 g | Carbs 71.8 g | Fat 11.3 g
Per Serving | Calories 209
Protein 7.9 g | Carbs 21.2 g | Fat 10.8 g
Per Serving | Calories 141
Protein 9.6 g | Carbs 20 g | Fat 3.2 g
Per Serving | Calories 353
Protein 18.2 g | Carbs 52.9 g | Fat 10.3 g
Per Serving | Calories 680
Protein 48 g | Carbs 40 g | Fat 36 g
Per Serving | Calories 198
Protein 19.6 g | Carbs 8.2 g | Fat 9.6 g
Per Serving | Calories 210
Protein 4.6 g | Carbs 18.7 g | Fat 13.9 g
Per Serving | Calories 89
Protein 3.6 g | Carbs 10.6 g | Fat 4.2 g