Spinach & Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Spinach & Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 44% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 235.6 mg | 6.7% | ||
Sodium | 366.6 mg | 15.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 366.6 mg 15.3%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.8 g3.2%
Sugars 4.9 g
Protein 19.6 g 39.2%
Vitamin A 11.7% Vitamin C 6.3%
Calcium 16.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 22.4 g | Carbs 8.7 g | Fat 5.3 g
Per Serving | Calories 406
Protein 32.7 g | Carbs 44.6 g | Fat 11 g
Per Serving | Calories 262
Protein 16.1 g | Carbs 26.9 g | Fat 10.5 g
Per Serving | Calories 331
Protein 35.8 g | Carbs 36 g | Fat 6.2 g
Per Serving | Calories 215
Protein 23.8 g | Carbs 13.9 g | Fat 8.1 g
Per Serving | Calories 292
Protein 20 g | Carbs 23.3 g | Fat 12.9 g
Per Serving | Calories 680
Protein 48 g | Carbs 40 g | Fat 36 g
Per Serving | Calories 133
Protein 6.6 g | Carbs 13.2 g | Fat 6.5 g