Spinach, Chicken Enciladas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spinach, Chicken Enciladas, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 10.4 mg | 51.8% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 514.7 mg | 14.7% | ||
Sodium | 857.9 mg | 35.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 857.9 mg 35.7%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 8.6 g34.4%
Sugars 1.4 g
Protein 32.7 g 65.4%
Vitamin A 34.4% Vitamin C 12.7%
Calcium 15.8% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 20.6 g | Carbs 16.3 g | Fat 13.7 g
Per Serving | Calories 314
Protein 21.4 g | Carbs 50.7 g | Fat 3.5 g
Per Serving | Calories 177
Protein 22.4 g | Carbs 8.7 g | Fat 5.3 g
Per Serving | Calories 198
Protein 19.6 g | Carbs 8.2 g | Fat 9.6 g
Per Serving | Calories 156
Protein 12.9 g | Carbs 19.1 g | Fat 3.3 g
Per Serving | Calories 285
Protein 35.7 g | Carbs 13 g | Fat 9.3 g
Per Serving | Calories 332
Protein 18.1 g | Carbs 53.5 g | Fat 2.7 g
Per Serving | Calories 166
Protein 23.3 g | Carbs 4.8 g | Fat 6.1 g