Spinach Chicken Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spinach Chicken Pizza, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 101.2 mg | 2.9% | ||
Sodium | 569.5 mg | 23.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 569.5 mg 23.7%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2.1 g8.4%
Sugars 3 g
Protein 16.1 g 32.2%
Vitamin A 10.4% Vitamin C 2.2%
Calcium 20.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 19.6 g | Carbs 8.2 g | Fat 9.6 g
Per Serving | Calories 177
Protein 22.4 g | Carbs 8.7 g | Fat 5.3 g
Per Serving | Calories 331
Protein 35.8 g | Carbs 36 g | Fat 6.2 g
Per Serving | Calories 314
Protein 41.5 g | Carbs 24.4 g | Fat 5.2 g
Per Serving | Calories 768
Protein 30.1 g | Carbs 74.9 g | Fat 40 g
Per Serving | Calories 193
Protein 15.2 g | Carbs 16.9 g | Fat 7.9 g
Per Serving | Calories 120
Protein 8.8 g | Carbs 17.3 g | Fat 1.5 g
Per Serving | Calories 123
Protein 5.7 g | Carbs 1 g | Fat 11.2 g