Macaroni and Cheese 49 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Macaroni and Cheese 49, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 905 mg | 90.5% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 745 mg | 21.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 408
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 157 mg 52.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 39 g 78%
Vitamin A 0.1% Vitamin C
Calcium 90.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1801
Protein 90 g | Carbs 115 g | Fat 108 g
Per Serving | Calories 1707
Protein 81 g | Carbs 134 g | Fat 93 g
Per Serving | Calories 1313
Protein 42 g | Carbs 164 g | Fat 54 g
Per Serving | Calories 546
Protein 24 g | Carbs 57 g | Fat 25 g
Per Serving | Calories 1285
Protein 113 g | Carbs 161 g | Fat 21 g
Per Serving | Calories 1083
Protein 88 g | Carbs 13 g | Fat 74 g
Per Serving | Calories 810
Protein 41 g | Carbs 18 g | Fat 65 g
Per Serving | Calories 508
Protein 69 g | Carbs 13 g | Fat 19 g