Dad Page's Macaroni and Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 164g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dad Page's Macaroni and Cheese has been given a composite ranking of 38, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 706 mg | 70.6% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 164 g | 54.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1313 Calories from Fat 489
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 144 mg 48%
Sodium 3000 mg 125%
Total Carbohydrates 164 g 54.7%
Dietary Fiber 8 g32%
Sugars 26 g
Protein 42 g 84%
Vitamin A 0.3% Vitamin C
Calcium 70.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 689
Protein 39 g | Carbs 30 g | Fat 45 g
Per Serving | Calories 1801
Protein 90 g | Carbs 115 g | Fat 108 g
Per Serving | Calories 546
Protein 24 g | Carbs 57 g | Fat 25 g
Per Serving | Calories 1439
Protein 57 g | Carbs 133 g | Fat 75 g
Per Serving | Calories 747
Protein 76 g | Carbs 52 g | Fat 24 g
Per Serving | Calories 459
Protein 31 g | Carbs 43 g | Fat 19 g
Per Serving | Calories 1073
Protein 138 g | Carbs 82 g | Fat 20 g
Per Serving | Calories 1501
Protein 85 g | Carbs 29 g | Fat 114 g