Downhome Barbecue Beef Short Ribs 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Downhome Barbecue Beef Short Ribs 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 62% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88 g | 176% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1083 Calories from Fat 663
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 30 g 150%
Trans Fat 5 g
Cholesterol 320 mg 106.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 88 g 176%
Vitamin A 0.1% Vitamin C
Calcium 11.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 11.9 g | Carbs 2.93 g | Fat 27.6 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 2.11 g | Fat 14.9 g
Per Serving | Calories 1119
Protein 90 g | Carbs 10 g | Fat 78 g
Per Serving | Calories 1188
Protein 93 g | Carbs 17 g | Fat 82 g
Per Serving | Calories 1296
Protein 67 g | Carbs 51 g | Fat 91 g
Per Serving | Calories 1331
Protein 44 g | Carbs 84 g | Fat 93 g
Per Serving | Calories 1285
Protein 113 g | Carbs 161 g | Fat 21 g
Per Serving | Calories 689
Protein 39 g | Carbs 30 g | Fat 45 g