Fried Chicken with Ancho Honey has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 161g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 113 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Chicken with Ancho Honey has been given a composite ranking of 27, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 451 mg | 45.1% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 161 g | 53.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 82 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 113 g | 226% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1285 Calories from Fat 188
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 319 mg 106.3%
Sodium 3000 mg 125%
Total Carbohydrates 161 g 53.7%
Dietary Fiber 6 g24%
Sugars 82 g
Protein 113 g 226%
Vitamin A 0.2% Vitamin C
Calcium 45.1% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 43 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 407
Protein 32 g | Carbs 54 g | Fat 6 g
Per Serving | Calories 1476
Protein 46 g | Carbs 59 g | Fat 117 g
Per Serving | Calories 603
Protein 97 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 1083
Protein 88 g | Carbs 13 g | Fat 74 g
Per Serving | Calories 1296
Protein 67 g | Carbs 51 g | Fat 91 g
Per Serving | Calories 689
Protein 39 g | Carbs 30 g | Fat 45 g
Per Serving | Calories 810
Protein 41 g | Carbs 18 g | Fat 65 g