Mac & Cheese w/ brocolli and ham has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mac & Cheese w/ brocolli and ham has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 68.9 mg | 2% | ||
Sodium | 345.6 mg | 14.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 345.6 mg 14.4%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.2 g4.8%
Sugars 4 g
Protein 15.6 g 31.2%
Vitamin A 12.7% Vitamin C 0.2%
Calcium 34.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 16.2 g | Carbs 26.4 g | Fat 3.2 g
Per Serving | Calories 155
Protein 9.7 g | Carbs 7.3 g | Fat 9.9 g
Per Serving | Calories 412
Protein 19.4 g | Carbs 22.7 g | Fat 27.3 g
Per Serving | Calories 296
Protein 13.1 g | Carbs 37.5 g | Fat 10.6 g