Primal Mac Inspired Cauli and Cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Primal Mac Inspired Cauli and Cheese has been given a composite ranking of 26, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 48.9 mg | 81.5% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 368.6 mg | 10.5% | ||
Sodium | 446.8 mg | 18.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 446.8 mg 18.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 3.1 g12.4%
Sugars 1 g
Protein 9.7 g 19.4%
Vitamin A 10% Vitamin C 81.5%
Calcium 29.8% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 12.6 g | Carbs 21.6 g | Fat 15.3 g
Per Serving | Calories 379
Protein 14.7 g | Carbs 49.8 g | Fat 15.5 g
Per Serving | Calories 195
Protein 16.2 g | Carbs 26.4 g | Fat 3.2 g
Per Serving | Calories 305
Protein 15.6 g | Carbs 19.7 g | Fat 18.1 g