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Mac & Cheese Ronzoni Smart Taste Elbows - Recipe and Nutrition Facts
56

Mac & Cheese Ronzoni Smart Taste Elbows Recipe

Mac & Cheese Ronzoni Smart Taste Elbows has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its average sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Mac & Cheese Ronzoni Smart Taste Elbows has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0.3 mg0.5%
Vitamin D102 IU25.5%
Vitamin E0 mg
Thiamin0.53 mg35.1%
Riboflavin0.43 mg25.1%
Niacin3 mg15%
Vitamin B60 mg
Folate140 mcg35%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium563 mg56.3%
Iron1.9 mg10.8%
Magnesium0 mg
Phosphorus576 mg57.6%
Potassium171.6 mg4.9%
Sodium1 mg0%
Zinc1.2 mg7.8%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.8 g16.6%
Dietary Fiber5.2 g20.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat9.4 g47%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 53.7 mg 17.9%

Sodium 1 mg 0%

Total Carbohydrates 49.8 g 16.6%

Dietary Fiber 5.2 g20.8%

Sugars 6 g

Protein 14.7 g 29.4%

Vitamin A 9.5% Vitamin C 0.5%

Calcium 56.3% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1919012 Embed Table:

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