Mac & Cheese Ronzoni Smart Taste Elbows has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Folate.
if( 49.8 != 0.0 ){?>The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mac & Cheese Ronzoni Smart Taste Elbows has been given a composite ranking of 56, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 102 IU | 25.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.53 mg | 35.1% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 563 mg | 56.3% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 576 mg | 57.6% | ||
Potassium | 171.6 mg | 4.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 1 mg 0%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 5.2 g20.8%
Sugars 6 g
Protein 14.7 g 29.4%
Vitamin A 9.5% Vitamin C 0.5%
Calcium 56.3% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.6 g | Carbs 17.6 g | Fat 9.1 g
Per Serving | Calories 206
Protein 8.3 g | Carbs 31.4 g | Fat 4.8 g
Per Serving | Calories 272
Protein 12.6 g | Carbs 21.6 g | Fat 15.3 g
Per Serving | Calories 155
Protein 9.7 g | Carbs 7.3 g | Fat 9.9 g