Queenie's Mac & Cheese, modified has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Queenie's Mac & Cheese, modified, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 447 mg | 44.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 268.8 mg | 7.7% | ||
Sodium | 394.1 mg | 16.4% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 16.5 g | 82.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 184.6 mg 61.5%
Sodium 394.1 mg 16.4%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.8 g3.2%
Sugars 6.5 g
Protein 19.4 g 38.8%
Vitamin A 20.7% Vitamin C 6.8%
Calcium 44.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 15.6 g | Carbs 19.7 g | Fat 18.1 g
Per Serving | Calories 195
Protein 16.2 g | Carbs 26.4 g | Fat 3.2 g
Per Serving | Calories 296
Protein 13.1 g | Carbs 37.5 g | Fat 10.6 g
Per Serving | Calories 455
Protein 19 g | Carbs 53.2 g | Fat 18.8 g