Mac and Cheese with Broc & Cauli has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mac and Cheese with Broc & Cauli has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 64.2 mg | 107% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.56 mg | 37.6% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 179.6 mcg | 44.9% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406 mg | 40.6% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 351.4 mg | 10% | ||
Sodium | 662.8 mg | 27.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 662.8 mg 27.6%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 8.2 g32.8%
Sugars 1.1 g
Protein 27.2 g 54.4%
Vitamin A 24% Vitamin C 107%
Calcium 40.6% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 35 g | Carbs 51.8 g | Fat 7 g
Per Serving | Calories 238
Protein 10.6 g | Carbs 16.5 g | Fat 14.4 g
Per Serving | Calories 271
Protein 11.3 g | Carbs 40 g | Fat 7.5 g
Per Serving | Calories 327
Protein 9.6 g | Carbs 36.7 g | Fat 16.5 g
Per Serving | Calories 335
Protein 21 g | Carbs 11.1 g | Fat 24.3 g
Per Serving | Calories 216
Protein 12.7 g | Carbs 32.5 g | Fat 4.5 g
Per Serving | Calories 183
Protein 6.3 g | Carbs 22 g | Fat 8.4 g
Per Serving | Calories 203
Protein 10.9 g | Carbs 13.6 g | Fat 11.4 g