Mac & Cheese w/chicken & bacon bits has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mac & Cheese w/chicken & bacon bits has been given a composite ranking of 54, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 1 g4%
Sugars 7.8 g
Protein 35 g 70%
Vitamin A 1.7% Vitamin C
Calcium 15% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 10.6 g | Carbs 16.5 g | Fat 14.4 g
Per Serving | Calories 643
Protein 17 g | Carbs 47.6 g | Fat 38.4 g
Per Serving | Calories 391
Protein 27.2 g | Carbs 46.4 g | Fat 12 g
Per Serving | Calories 271
Protein 11.3 g | Carbs 40 g | Fat 7.5 g
Per Serving | Calories 230
Protein 8.7 g | Carbs 33.1 g | Fat 8.5 g
Per Serving | Calories 129
Protein 8.4 g | Carbs 12.4 g | Fat 5.3 g
Per Serving | Calories 147
Protein 8.3 g | Carbs 22 g | Fat 3.3 g
Per Serving | Calories 400
Protein 32.3 g | Carbs 36.5 g | Fat 13.8 g