Mac Cheese - Selby style (UK) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mac Cheese - Selby style (UK) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 61.6 mg | 1.8% | ||
Sodium | 117.3 mg | 4.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0 mg | |||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 117.3 mg 4.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 11.3 g 22.6%
Vitamin A 4% Vitamin C 2.9%
Calcium 14.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 27.2 g | Carbs 46.4 g | Fat 12 g
Per Serving | Calories 410
Protein 35 g | Carbs 51.8 g | Fat 7 g
Per Serving | Calories 327
Protein 9.6 g | Carbs 36.7 g | Fat 16.5 g
Per Serving | Calories 390
Protein 18.5 g | Carbs 42 g | Fat 16.6 g