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Mac Cheese - Selby style (UK) - Recipe and Nutrition Facts
59

Mac Cheese - Selby style (UK) Recipe

Mac Cheese - Selby style (UK) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mac Cheese - Selby style (UK) has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat25%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C1.7 mg2.9%
Vitamin D2.4 IU0.6%
Vitamin E0.1 mg0.33%
Thiamin0 mg
Riboflavin0.1 mg5.9%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.5%
Folate8.8 mcg2.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron0.2 mg1.1%
Magnesium8 mg2%
Phosphorus105 mg10.5%
Potassium61.6 mg1.8%
Sodium117.3 mg4.9%
Zinc0.65 mg4.3%
Copper0 mg
Manganese0.05 mg2.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber2 g8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.2 g21%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 117.3 mg 4.9%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 2 g8%

Sugars 1.2 g

Protein 11.3 g 22.6%

Vitamin A 4% Vitamin C 2.9%

Calcium 14.1% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=992075 Embed Table:

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