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Crustless Cheese Quiche 1 - Recipe and Nutrition Facts
6

Crustless Cheese Quiche 1 Recipe

Crustless Cheese Quiche 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Cheese Quiche 1 has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat51%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0.12 mg0.2%
Vitamin D1.6 IU0.4%
Vitamin E0.04 mg0.13%
Thiamin0 mg0.2%
Riboflavin0.04 mg2.6%
Niacin0 mg
Vitamin B60.01 mg0.4%
Folate2 mcg0.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron0.34 mg1.9%
Magnesium3.2 mg0.8%
Phosphorus60 mg6%
Potassium28.6 mg0.8%
Sodium326.9 mg13.6%
Zinc0.36 mg2.4%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber0 g
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat6 g30%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 109.3 mg 36.4%

Sodium 326.9 mg 13.6%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 0 g

Sugars 4.6 g

Protein 10.9 g 21.8%

Vitamin A 10% Vitamin C 0.2%

Calcium 24.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=801194 Embed Table:

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