Slow Cooker Crustless Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Crustless Quiche has been given a composite ranking of 25, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 42% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 51.8 mg | 86.4% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 361.1 mg | 10.3% | ||
Sodium | 370.6 mg | 15.4% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 160.1 mg 53.4%
Sodium 370.6 mg 15.4%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 23.1 g 46.2%
Vitamin A 25.6% Vitamin C 86.4%
Calcium 23.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 16.2 g | Carbs 4.3 g | Fat 5.4 g
Per Serving | Calories 261
Protein 9.5 g | Carbs 14.4 g | Fat 19.3 g
Per Serving | Calories 203
Protein 10.9 g | Carbs 13.6 g | Fat 11.4 g
Per Serving | Calories 94
Protein 7.9 g | Carbs 4.5 g | Fat 5.3 g
Per Serving | Calories 386
Protein 7.8 g | Carbs 45.4 g | Fat 19.3 g
Per Serving | Calories 577
Protein 38.9 g | Carbs 57.7 g | Fat 21 g
Per Serving | Calories 191
Protein 12 g | Carbs 33.8 g | Fat 1.1 g
Per Serving | Calories 333
Protein 24.1 g | Carbs 41.6 g | Fat 15.4 g