Hubband's crustless Veggie quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hubband's crustless Veggie quiche has been given a composite ranking of 27, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 37% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 171.6 mg | 4.9% | ||
Sodium | 359.9 mg | 15% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 191.2 mg 63.7%
Sodium 359.9 mg 15%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 16.2 g 32.4%
Vitamin A 22.6% Vitamin C 23.2%
Calcium 29.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 9.5 g | Carbs 14.4 g | Fat 19.3 g
Per Serving | Calories 109
Protein 7.4 g | Carbs 14.5 g | Fat 2.2 g
Per Serving | Calories 196
Protein 23.1 g | Carbs 6.6 g | Fat 9.6 g
Per Serving | Calories 203
Protein 10.9 g | Carbs 13.6 g | Fat 11.4 g
Per Serving | Calories 398
Protein 58.6 g | Carbs 25.8 g | Fat 4.4 g
Per Serving | Calories 249
Protein 8.5 g | Carbs 48.9 g | Fat 4 g
Per Serving | Calories 152
Protein 8 g | Carbs 30.1 g | Fat 3.3 g
Per Serving | Calories 439
Protein 18.7 g | Carbs 76.5 g | Fat 10.3 g