Mushroom Broccoli Creamy Farfalle Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 76.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Broccoli Creamy Farfalle Pasta has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4750 IU | 95% | ||
Vitamin C | 291.2 mg | 485.3% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 223.2 mcg | 55.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 5.9 mg | 32.5% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 564.1 mg | 23.5% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.5 g | 25.5% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 564.1 mg 23.5%
Total Carbohydrates 76.5 g 25.5%
Dietary Fiber 10.3 g41.2%
Sugars 2.8 g
Protein 18.7 g 37.4%
Vitamin A 95% Vitamin C 485.3%
Calcium 23.8% Iron 32.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 12.2 g | Carbs 5.7 g | Fat 3.8 g
Per Serving | Calories 99
Protein 8.7 g | Carbs 2.5 g | Fat 6 g
Per Serving | Calories 410
Protein 12.5 g | Carbs 59.6 g | Fat 15.9 g
Per Serving | Calories 197
Protein 17.7 g | Carbs 6.5 g | Fat 12 g
Per Serving | Calories 152
Protein 8 g | Carbs 30.1 g | Fat 3.3 g
Per Serving | Calories 130
Protein 16.2 g | Carbs 4.3 g | Fat 5.4 g
Per Serving | Calories 388
Protein 29.8 g | Carbs 46.1 g | Fat 9.2 g
Per Serving | Calories 291
Protein 19.1 g | Carbs 49.1 g | Fat 2.2 g