Luiza's Thanksgiving Turkey Burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Luiza's Thanksgiving Turkey Burgers has been given a composite ranking of 34, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 30% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 120.3 mg | 3.4% | ||
Sodium | 467.2 mg | 19.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 53.5 mg 17.8%
Sodium 467.2 mg 19.5%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2.1 g8.4%
Sugars 1.2 g
Protein 19.6 g 39.2%
Vitamin A 2.4% Vitamin C 3.9%
Calcium 4.6% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 23 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 927
Protein 74.2 g | Carbs 11.8 g | Fat 63.2 g
Per Serving | Calories 185
Protein 21.3 g | Carbs 0.1 g | Fat 10.8 g
Per Serving | Calories 237
Protein 19.5 g | Carbs 18.1 g | Fat 9.1 g
Per Serving | Calories 858
Protein 85.4 g | Carbs 39.1 g | Fat 38.5 g
Per Serving | Calories 971
Protein 107.6 g | Carbs 16.8 g | Fat 47.5 g
Per Serving | Calories 220
Protein 25.2 g | Carbs 9.1 g | Fat 8.6 g
Per Serving | Calories 250
Protein 18.9 g | Carbs 33.8 g | Fat 5.7 g