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Thanksgiving Style Turkey Burgers - Recipe and Nutrition Facts
45

Thanksgiving Style Turkey Burgers Recipe

Thanksgiving Style Turkey Burgers has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Thanksgiving Style Turkey Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat35%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.08 mg5.3%
Riboflavin0.14 mg8.4%
Niacin3.6 mg18.1%
Vitamin B60.26 mg12.9%
Folate13.6 mcg3.4%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.8 mg9.8%
Magnesium16 mg4%
Phosphorus144 mg14.4%
Potassium208.1 mg5.9%
Sodium242.2 mg10.1%
Zinc1.9 mg12.6%
Copper0.06 mg3%
Manganese0.01 mg0.7%
Selenium24.6 mcg35.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber1.2 g4.8%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 67.8 mg 22.6%

Sodium 242.2 mg 10.1%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 1.2 g4.8%

Sugars 8.9 g

Protein 19.5 g 39%

Vitamin A 0.2% Vitamin C 0.6%

Calcium 2.4% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=431236 Embed Table:

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