Low Fat turkey loaf in mini pans has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Low Fat turkey loaf in mini pans has been given a composite ranking of 20, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 30% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 55.8 mg | 1.6% | ||
Sodium | 437.7 mg | 18.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 437.7 mg 18.2%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.8 g3.2%
Sugars 3.1 g
Protein 9.6 g 19.2%
Vitamin A 0.8% Vitamin C 3.3%
Calcium 2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 25.2 g | Carbs 37.7 g | Fat 7 g
Per Serving | Calories 222
Protein 18.9 g | Carbs 21.1 g | Fat 8.1 g
Per Serving | Calories 214
Protein 17.1 g | Carbs 11.3 g | Fat 10.1 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 33.5 g | Fat 8 g
Per Serving | Calories 87
Protein 8.2 g | Carbs 2.9 g | Fat 4.6 g
Per Serving | Calories 143
Protein 11.8 g | Carbs 10.5 g | Fat 6.3 g
Per Serving | Calories 292
Protein 24.4 g | Carbs 41.4 g | Fat 4 g
Per Serving | Calories 130
Protein 13.9 g | Carbs 3.9 g | Fat 6.2 g