Mini Mushroom and Sausage Quiche (with real eggs) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Mini Mushroom and Sausage Quiche (with real eggs), and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 48% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 92.3 mg | 2.6% | ||
Sodium | 251.6 mg | 10.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 101.9 mg 34%
Sodium 251.6 mg 10.5%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 2.1 g
Protein 8.2 g 16.4%
Vitamin A 4.6% Vitamin C 2.3%
Calcium 7.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 12.8 g | Carbs 29.6 g | Fat 6.6 g
Per Serving | Calories 54
Protein 3.8 g | Carbs 1.5 g | Fat 3.8 g
Per Serving | Calories 121
Protein 13 g | Carbs 4.9 g | Fat 6.7 g
Per Serving | Calories 282
Protein 10.7 g | Carbs 23.7 g | Fat 16.1 g
Per Serving | Calories 247
Protein 29.3 g | Carbs 9 g | Fat 8.7 g
Per Serving | Calories 486
Protein 41.7 g | Carbs 62.3 g | Fat 9.6 g
Per Serving | Calories 308
Protein 21.9 g | Carbs 29.6 g | Fat 10.7 g
Per Serving | Calories 155
Protein 13.7 g | Carbs 11.1 g | Fat 6.1 g