Rotel Chicken Casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rotel Chicken Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 220.6 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 1 mg 0%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.5 g2%
Sugars 4 g
Protein 13.7 g 27.4%
Vitamin A 10.5% Vitamin C 9.8%
Calcium 16% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 23.1 g | Carbs 15.4 g | Fat 10.9 g
Per Serving | Calories 210
Protein 18.3 g | Carbs 24 g | Fat 5.1 g
Per Serving | Calories 172
Protein 12.9 g | Carbs 11.4 g | Fat 6.6 g
Per Serving | Calories 285
Protein 24.5 g | Carbs 23.7 g | Fat 9 g
Per Serving | Calories 308
Protein 21.9 g | Carbs 29.6 g | Fat 10.7 g
Per Serving | Calories 87
Protein 8.2 g | Carbs 2.9 g | Fat 4.6 g
Per Serving | Calories 287
Protein 14 g | Carbs 46.3 g | Fat 6.4 g
Per Serving | Calories 120
Protein 15.3 g | Carbs 3.4 g | Fat 5.2 g