Chicken and Polenta Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Polenta Casserole has been given a composite ranking of 69, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 387.7 mg | 11.1% | ||
Sodium | 419.9 mg | 17.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 419.9 mg 17.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 5.2 g20.8%
Sugars 1 g
Protein 18.3 g 36.6%
Vitamin A 15.3% Vitamin C 29.4%
Calcium 16.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 10.7 g | Carbs 34.2 g | Fat 4.4 g
Per Serving | Calories 287
Protein 16.6 g | Carbs 47.6 g | Fat 5.2 g
Per Serving | Calories 254
Protein 23.1 g | Carbs 15.4 g | Fat 10.9 g
Per Serving | Calories 155
Protein 13.7 g | Carbs 11.1 g | Fat 6.1 g
Per Serving | Calories 212
Protein 10.7 g | Carbs 34.2 g | Fat 4.4 g
Per Serving | Calories 118
Protein 8.6 g | Carbs 8.1 g | Fat 5.6 g
Per Serving | Calories 353
Protein 18 g | Carbs 43.1 g | Fat 11.7 g
Per Serving | Calories 411
Protein 62.9 g | Carbs 12.1 g | Fat 10.6 g