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Chicken Tostada Casserole with Spicy Corn Relish - Recipe and Nutrition Facts
42

Chicken Tostada Casserole with Spicy Corn Relish Recipe

Chicken Tostada Casserole with Spicy Corn Relish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chicken Tostada Casserole with Spicy Corn Relish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat30%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2075 IU41.5%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1.3%
Niacin0.36 mg1.8%
Vitamin B60.04 mg2%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium471 mg47.1%
Iron0.99 mg5.5%
Magnesium6.4 mg1.6%
Phosphorus56 mg5.6%
Potassium130.4 mg3.7%
Sodium888.1 mg37%
Zinc0.17 mg1.1%
Copper0.02 mg0.8%
Manganese0.03 mg1.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber3.8 g15.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 52.9 mg 17.6%

Sodium 888.1 mg 37%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 3.8 g15.2%

Sugars 4.5 g

Protein 24.5 g 49%

Vitamin A 41.5% Vitamin C 9.6%

Calcium 47.1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=857135 Embed Table:

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