Chicken Tostada Casserole with Spicy Corn Relish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chicken Tostada Casserole with Spicy Corn Relish, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 471 mg | 47.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 130.4 mg | 3.7% | ||
Sodium | 888.1 mg | 37% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 888.1 mg 37%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3.8 g15.2%
Sugars 4.5 g
Protein 24.5 g 49%
Vitamin A 41.5% Vitamin C 9.6%
Calcium 47.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 12.9 g | Carbs 11.4 g | Fat 6.6 g
Per Serving | Calories 155
Protein 13.7 g | Carbs 11.1 g | Fat 6.1 g
Per Serving | Calories 254
Protein 20.4 g | Carbs 17.2 g | Fat 11.6 g
Per Serving | Calories 203
Protein 17.5 g | Carbs 23.5 g | Fat 4.5 g
Per Serving | Calories 287
Protein 17.9 g | Carbs 21.6 g | Fat 16.9 g
Per Serving | Calories 279
Protein 25 g | Carbs 11.1 g | Fat 14.3 g
Per Serving | Calories 193
Protein 18.1 g | Carbs 11.4 g | Fat 8.2 g
Per Serving | Calories 149
Protein 21.8 g | Carbs 10.4 g | Fat 3 g