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chicken and nut pesto - Recipe and Nutrition Facts
73

chicken and nut pesto Recipe

chicken and nut pesto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for chicken and nut pesto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat49%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C7.3 mg12.2%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.17 mg11.1%
Riboflavin0.11 mg6.2%
Niacin7.5 mg37.6%
Vitamin B60.54 mg27.1%
Folate26 mcg6.5%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.1 mg11.5%
Magnesium60.8 mg15.2%
Phosphorus210 mg21%
Potassium337.9 mg9.7%
Sodium735.8 mg30.7%
Zinc1.4 mg9.4%
Copper0.26 mg13%
Manganese1.4 mg68.8%
Selenium24.8 mcg35.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber4.1 g16.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat2.6 g13%
Monounsaturated Fat3.9 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 735.8 mg 30.7%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 4.1 g16.4%

Sugars 0.6 g

Protein 17.9 g 35.8%

Vitamin A 10.8% Vitamin C 12.2%

Calcium 6.7% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=135233 Embed Table:

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