Grilled Chicken Tacos w/ black beans has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Grilled Chicken Tacos w/ black beans, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 13.7 mg | 68.6% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 555.1 mg | 15.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 1 mg 0%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 12.6 g50.4%
Sugars 2.8 g
Protein 41.7 g 83.4%
Vitamin A 13.7% Vitamin C 13.8%
Calcium 14.8% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 39.9 g | Carbs 60 g | Fat 10.7 g
Per Serving | Calories 179
Protein 26.2 g | Carbs 8.9 g | Fat 4.2 g
Per Serving | Calories 157
Protein 9.8 g | Carbs 26 g | Fat 1.9 g
Per Serving | Calories 281
Protein 31.8 g | Carbs 20.4 g | Fat 13.4 g
Per Serving | Calories 166
Protein 20.9 g | Carbs 1.4 g | Fat 8.8 g
Per Serving | Calories 483
Protein 56.6 g | Carbs 6.6 g | Fat 23 g
Per Serving | Calories 247
Protein 29.3 g | Carbs 9 g | Fat 8.7 g
Per Serving | Calories 87
Protein 8.2 g | Carbs 2.9 g | Fat 4.6 g