Grilled Chicken Tacos with Pineapple Black Bean Salsa has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Tacos with Pineapple Black Bean Salsa has been given a composite ranking of 79, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 13.2 mg | 66.1% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 584.9 mg | 16.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.9 g | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 60 g 20%
Dietary Fiber 13.9 g55.6%
Sugars 3.3 g
Protein 39.9 g 79.8%
Vitamin A 32.5% Vitamin C 23%
Calcium 24.6% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 26.2 g | Carbs 8.9 g | Fat 4.2 g
Per 100g | Calories 198
Protein 12.3 g | Carbs 14.8 g | Fat 10.5 g
Per Serving | Calories 486
Protein 41.7 g | Carbs 62.3 g | Fat 9.6 g
Per Serving | Calories 157
Protein 9.8 g | Carbs 26 g | Fat 1.9 g
Per Serving | Calories 395
Protein 20.2 g | Carbs 59.2 g | Fat 8.7 g
Per Serving | Calories 58
Protein 10.6 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 299
Protein 39.5 g | Carbs 15.5 g | Fat 8.7 g
Per Serving | Calories 94
Protein 8.8 g | Carbs 10.8 g | Fat 1.3 g