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Mama's Chicken and Rice Casserole - Recipe and Nutrition Facts
57

Mama's Chicken and Rice Casserole Recipe

Mama's Chicken and Rice Casserole has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mama's Chicken and Rice Casserole has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0 mg
Vitamin D21.2 IU5.3%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.9%
Riboflavin0.08 mg4.8%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.7%
Folate2 mcg0.5%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.02 mg0.1%
Magnesium4.4 mg1.1%
Phosphorus39 mg3.9%
Potassium61 mg1.7%
Sodium311.2 mg13%
Zinc0.18 mg1.2%
Copper0 mg
Manganese0 mg
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.2 g19.7%
Dietary Fiber1.7 g6.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 38.7 mg 12.9%

Sodium 311.2 mg 13%

Total Carbohydrates 59.2 g 19.7%

Dietary Fiber 1.7 g6.8%

Sugars 2.9 g

Protein 20.2 g 40.4%

Vitamin A 1.6% Vitamin C

Calcium 4.8% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2262497 Embed Table:

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