Low fat Double Chocolate Mix Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low fat Double Chocolate Mix Recipe has been given a composite ranking of 40, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 181.6 mg | 5.2% | ||
Sodium | 363.8 mg | 15.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 363.8 mg 15.2%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 1 g4%
Sugars 24.9 g
Protein 4.8 g 9.6%
Vitamin A 13.7% Vitamin C 4.1%
Calcium 4.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 0.7 g | Carbs 15.6 g | Fat 3.5 g
Per Serving | Calories 142
Protein 3.9 g | Carbs 29.3 g | Fat 0.7 g
Per Serving | Calories 151
Protein 2.4 g | Carbs 26.4 g | Fat 3.7 g
Per Serving | Calories 131
Protein 4 g | Carbs 22.8 g | Fat 3.6 g
Per Serving | Calories 133
Protein 2.6 g | Carbs 21.3 g | Fat 4.3 g
Per Serving | Calories 200
Protein 6.4 g | Carbs 40.5 g | Fat 2 g
Per Serving | Calories 248
Protein 4.7 g | Carbs 39.9 g | Fat 11.4 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 9.3 g | Fat 6.9 g