low fat chocolate cake mix has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for low fat chocolate cake mix, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 103.5 mg | 3% | ||
Sodium | 318.7 mg | 13.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 318.7 mg 13.3%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 3.2 g12.8%
Sugars 14 g
Protein 3.9 g 7.8%
Vitamin A 4.4% Vitamin C 0.6%
Calcium 3.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 2.6 g | Carbs 20.1 g | Fat 1.2 g
Per Serving | Calories 79
Protein 9.7 g | Carbs 11.7 g | Fat 1.8 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 15.6 g | Fat 3.5 g
Per Serving | Calories 275
Protein 4.8 g | Carbs 45.1 g | Fat 8 g
Per Serving | Calories 85
Protein 6.2 g | Carbs 8.6 g | Fat 4 g
Per Serving | Calories 229
Protein 4.1 g | Carbs 41.7 g | Fat 5.2 g
Per Serving | Calories 163
Protein 4.2 g | Carbs 30.1 g | Fat 3.2 g
Per Serving | Calories 119
Protein 3.6 g | Carbs 12.5 g | Fat 6.8 g