Low Carb Hamburger Casserole has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Low Carb Hamburger Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 74% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 71.6 mg | 119.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 2.3 mcg | 38.6% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 525 mg | 15% | ||
Sodium | 292.7 mg | 12.2% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 20.5 g | 102.5% | ||
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 20.5 g 102.5%
Trans Fat
Cholesterol 125.6 mg 41.9%
Sodium 292.7 mg 12.2%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 21.7 g 43.4%
Vitamin A 26.2% Vitamin C 119.3%
Calcium 20.1% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 23.4 g | Carbs 7.7 g | Fat 24.9 g
Per Serving | Calories 189
Protein 7.9 g | Carbs 6.5 g | Fat 13.5 g
Per Serving | Calories 120
Protein 4 g | Carbs 3.7 g | Fat 10.3 g
Per Serving | Calories 150
Protein 5.1 g | Carbs 8.2 g | Fat 11.1 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 0.9 g | Fat 12.1 g
Per Serving | Calories 377
Protein 25.1 g | Carbs 40 g | Fat 13.1 g
Per Serving | Calories 573
Protein 39 g | Carbs 4.7 g | Fat 41.9 g
Per Serving | Calories 472
Protein 18.6 g | Carbs 28.7 g | Fat 30.7 g