Low Carb. Basil Chicken Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Low Carb. Basil Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 37% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 18.3 mg | 91.6% | ||
Vitamin B6 | 0.97 mg | 48.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 373.1 mg | 10.7% | ||
Sodium | 129.7 mg | 5.4% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 30.2 mcg | 43.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 129.7 mg 5.4%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 38 g 76%
Vitamin A 4% Vitamin C 6%
Calcium 4.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 17.7 g | Carbs 7.9 g | Fat 3.2 g
Per Serving | Calories 253
Protein 22.1 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 167
Protein 26.7 g | Carbs 6.2 g | Fat 2.4 g
Per Serving | Calories 201
Protein 13.9 g | Carbs 20.4 g | Fat 6.5 g
Per Serving | Calories 369
Protein 15.9 g | Carbs 12.1 g | Fat 28.7 g
Per Serving | Calories 755
Protein 47.6 g | Carbs 18.1 g | Fat 53 g
Per Serving | Calories 238
Protein 3.5 g | Carbs 28.8 g | Fat 14.3 g
Per Serving | Calories 6
Protein 0.3 g | Carbs 1.5 g | Fat 0 g