Shredded Carrot salad w/ raisins has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shredded Carrot salad w/ raisins has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8670 IU | 173.4% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 108.6 mg | 4.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 0 mg
Sodium 108.6 mg 4.5%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 4.5 g18%
Sugars 17.2 g
Protein 3.5 g 7%
Vitamin A 173.4% Vitamin C 25.5%
Calcium 3.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 1.5 g | Carbs 24.4 g | Fat 1.5 g
Per 100g | Calories 28
Protein 1 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 199
Protein 2.6 g | Carbs 27.6 g | Fat 10.2 g
Per Serving | Calories 116
Protein 1.3 g | Carbs 11.4 g | Fat 8 g
Per Serving | Calories 276
Protein 38 g | Carbs 3.2 g | Fat 10.9 g
Per Serving | Calories 369
Protein 15.9 g | Carbs 12.1 g | Fat 28.7 g
Per Serving | Calories 6
Protein 0.3 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 124
Protein 19.8 g | Carbs 5.7 g | Fat 2.2 g