Low cal Chicken meal for a family has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low cal Chicken meal for a family has been given a composite ranking of 42, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 14% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 88.9 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 1 mg 0%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 26.7 g 53.4%
Vitamin A 5.5% Vitamin C 2.9%
Calcium 8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 38 g | Carbs 3.2 g | Fat 10.9 g
Per Serving | Calories 131
Protein 17.7 g | Carbs 7.9 g | Fat 3.2 g
Per Serving | Calories 201
Protein 13.9 g | Carbs 20.4 g | Fat 6.5 g
Per Serving | Calories 196
Protein 31.3 g | Carbs 8.7 g | Fat 2.5 g
Per Serving | Calories 199
Protein 6.6 g | Carbs 28.6 g | Fat 6.9 g
Per Serving | Calories 318
Protein 18.1 g | Carbs 12.6 g | Fat 22.1 g
Per Serving | Calories 185
Protein 16.1 g | Carbs 18.9 g | Fat 5.1 g
Per Serving | Calories 389
Protein 36.9 g | Carbs 30.1 g | Fat 12.9 g