Low Carb Baking Mix has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Low Carb Baking Mix, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 200 mcg | 50% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 12.2 mg | 68% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 490 mg | 14% | ||
Sodium | 208 mg | 8.7% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 724 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 208 mg 8.7%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 7 g28%
Sugars 2.1 g
Protein 63 g 126%
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 68%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.4 g | Carbs 28 g | Fat 0.7 g
Per Serving | Calories 286
Protein 5.2 g | Carbs 69.9 g | Fat 2.1 g
Per Serving | Calories 144
Protein 3.1 g | Carbs 35.7 g | Fat 0.6 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 33.5 g | Fat 0.9 g
Per Serving | Calories 339
Protein 17.1 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 274
Protein 17.4 g | Carbs 30.6 g | Fat 9.1 g
Per Serving | Calories 205
Protein 8.9 g | Carbs 1.6 g | Fat 18.3 g
Per Serving | Calories 114
Protein 6.5 g | Carbs 21.1 g | Fat 1.6 g