Green nutir-buster has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Green nutir-buster, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6000 IU | 120% | ||
Vitamin C | 217.2 mg | 362% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.89 mg | 44.6% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 69.5 mg | 2.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 3.4 mg | 171.7% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 44.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 69.5 mg 2.9%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 12 g48%
Sugars 44.9 g
Protein 5.2 g 10.4%
Vitamin A 120% Vitamin C 362%
Calcium 14.1% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 4 g | Carbs 69.1 g | Fat 1.1 g
Per Serving | Calories 236
Protein 9.9 g | Carbs 47.7 g | Fat 0.8 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 28 g | Fat 0.7 g
Per Serving | Calories 724
Protein 63 g | Carbs 85 g | Fat 18.5 g