Lots o' Cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Lots o' Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 215 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 132
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 215 mg 9%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 2.2 g8.8%
Sugars 24.5 g
Protein 3.5 g 7%
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 1.5 g | Carbs 19.3 g | Fat 6.5 g
Per Serving | Calories 70
Protein 0.6 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 48
Protein 0.7 g | Carbs 6.3 g | Fat 2.2 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 9.4 g | Fat 6.3 g
Per Serving | Calories 326
Protein 3.1 g | Carbs 34 g | Fat 20.4 g
Per Serving | Calories 167
Protein 2.7 g | Carbs 24.6 g | Fat 6.6 g
Per Serving | Calories 458
Protein 8.6 g | Carbs 40.7 g | Fat 29.8 g
Per Serving | Calories 361
Protein 3 g | Carbs 23.2 g | Fat 29 g