Easter Lemon Drop Mousse has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easter Lemon Drop Mousse has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 79 mg | 2.3% | ||
Sodium | 125 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 125 mg 5.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0.5 g2%
Sugars 14.6 g
Protein 3.1 g 6.2%
Vitamin A 13% Vitamin C 7%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 388
Protein 5.2 g | Carbs 61.7 g | Fat 13.8 g
Per Serving | Calories 250
Protein 2 g | Carbs 71 g | Fat 0 g
Per Serving | Calories 170
Protein 1 g | Carbs 33 g | Fat 4.5 g
Per Serving | Calories 167
Protein 2.7 g | Carbs 24.6 g | Fat 6.6 g
Per Serving | Calories 268
Protein 3.5 g | Carbs 38.5 g | Fat 11.4 g
Per Serving | Calories 281
Protein 3.5 g | Carbs 36.5 g | Fat 14.7 g
Per Serving | Calories 458
Protein 8.6 g | Carbs 40.7 g | Fat 29.8 g