Trishie's Chocolate and Orange Bread Pudding has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Trishie's Chocolate and Orange Bread Pudding has been given a composite ranking of 16, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 268
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 184 mg 61.3%
Sodium 298 mg 12.4%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 1.9 g7.6%
Sugars 22 g
Protein 8.6 g 17.2%
Vitamin A 21% Vitamin C 14%
Calcium 19% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 7.8 g | Carbs 8.6 g | Fat 1.5 g
Per Serving | Calories 177
Protein 2.3 g | Carbs 34.7 g | Fat 3.3 g
Per Serving | Calories 281
Protein 3.5 g | Carbs 36.5 g | Fat 14.7 g
Per Serving | Calories 326
Protein 3.1 g | Carbs 34 g | Fat 20.4 g
Per Serving | Calories 361
Protein 3 g | Carbs 23.2 g | Fat 29 g
Per Serving | Calories 428
Protein 2.2 g | Carbs 73.3 g | Fat 15.5 g