Lolly's Cacciatore has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Lolly's Cacciatore, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 141.6 mcg | 35.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 522.9 mg | 14.9% | ||
Sodium | 415.3 mg | 17.3% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 38.7 mcg | 55.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 415.3 mg 17.3%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 4.8 g19.2%
Sugars 2.9 g
Protein 17.9 g 35.8%
Vitamin A 50.8% Vitamin C 16%
Calcium 13.2% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 12.6 g | Carbs 33.9 g | Fat 8.4 g
Per Serving | Calories 236
Protein 19.3 g | Carbs 17.4 g | Fat 8.7 g
Per Serving | Calories 167
Protein 28.7 g | Carbs 5.1 g | Fat 2.7 g
Per Serving | Calories 457
Protein 63.2 g | Carbs 13 g | Fat 13.4 g
Per Serving | Calories 179
Protein 12 g | Carbs 21.3 g | Fat 5.6 g
Per Serving | Calories 108
Protein 9.3 g | Carbs 8.4 g | Fat 4 g
Per Serving | Calories 280
Protein 21 g | Carbs 13.5 g | Fat 16.7 g
Per Serving | Calories 344
Protein 21.8 g | Carbs 49.7 g | Fat 6.7 g