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Loaded Risotto - Recipe and Nutrition Facts
47

Loaded Risotto Recipe

Loaded Risotto has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Niacin.

The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Loaded Risotto has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1055 IU21.1%
Vitamin C7.4 mg12.4%
Vitamin D15.2 IU3.8%
Vitamin E0.62 mg2.1%
Thiamin0.3 mg20.2%
Riboflavin0.5 mg29.5%
Niacin6.8 mg34%
Vitamin B60.4 mg20%
Folate38.4 mcg9.6%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium363 mg36.3%
Iron1.6 mg9.1%
Magnesium40.4 mg10.1%
Phosphorus385 mg38.5%
Potassium617.9 mg17.7%
Sodium1 mg0%
Zinc2.5 mg16.8%
Copper0.28 mg13.8%
Manganese0.34 mg17.2%
Selenium18.7 mcg26.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69 g23%
Dietary Fiber1.8 g7.2%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.7 g71.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.2 g64.9%
Saturated Fat22.4 g112%
Monounsaturated Fat14.4 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 831 Calories from Fat 0

% Daily Value *

Total Fat 42.2 g 64.9%

Saturated Fat 22.4 g 112%

Trans Fat

Cholesterol 107.8 mg 35.9%

Sodium 1 mg 0%

Total Carbohydrates 69 g 23%

Dietary Fiber 1.8 g7.2%

Sugars 8.2 g

Protein 35.7 g 71.4%

Vitamin A 21.1% Vitamin C 12.4%

Calcium 36.3% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1470104 Embed Table:

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