Loaded Risotto has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loaded Risotto has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 617.9 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.2 g | 64.9% | ||
Saturated Fat | 22.4 g | 112% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 831 Calories from Fat 0
% Daily Value *
Total Fat 42.2 g 64.9%
Saturated Fat 22.4 g 112%
Trans Fat
Cholesterol 107.8 mg 35.9%
Sodium 1 mg 0%
Total Carbohydrates 69 g 23%
Dietary Fiber 1.8 g7.2%
Sugars 8.2 g
Protein 35.7 g 71.4%
Vitamin A 21.1% Vitamin C 12.4%
Calcium 36.3% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 8.5 g | Carbs 36.2 g | Fat 9.8 g
Per Serving | Calories 266
Protein 11.5 g | Carbs 44.2 g | Fat 5 g
Per Serving | Calories 241
Protein 6.5 g | Carbs 10.8 g | Fat 15.3 g
Per Serving | Calories 109
Protein 5.3 g | Carbs 15.4 g | Fat 1.7 g
Per Serving | Calories 146
Protein 19.4 g | Carbs 9.8 g | Fat 4.2 g
Per Serving | Calories 162
Protein 2.2 g | Carbs 15.2 g | Fat 10.6 g
Per Serving | Calories 248
Protein 23.3 g | Carbs 24.2 g | Fat 5.7 g
Per Serving | Calories 389
Protein 38 g | Carbs 52.5 g | Fat 3.8 g