Holly's Chicken Parmesan has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Holly's Chicken Parmesan has been given a composite ranking of 37, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 24% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 73.9 mg | 2.1% | ||
Sodium | 525.5 mg | 21.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 525.5 mg 21.9%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.9 g
Protein 19.4 g 38.8%
Vitamin A 0.3% Vitamin C 0.3%
Calcium 1.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 26.8 g | Carbs 33.2 g | Fat 12.5 g
Per Serving | Calories 287
Protein 37.6 g | Carbs 13.9 g | Fat 8.5 g
Per Serving | Calories 481
Protein 24.6 g | Carbs 61.2 g | Fat 16.4 g
Per Serving | Calories 322
Protein 34.3 g | Carbs 19.4 g | Fat 11.8 g
Per Serving | Calories 162
Protein 2.2 g | Carbs 15.2 g | Fat 10.6 g
Per Serving | Calories 78
Protein 7.3 g | Carbs 2.6 g | Fat 4.7 g
Per Serving | Calories 831
Protein 35.7 g | Carbs 69 g | Fat 42.2 g
Per Serving | Calories 248
Protein 23.3 g | Carbs 24.2 g | Fat 5.7 g