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cheesey chicken parmesan with zucchini "pasta" from cook yourself thin - Recipe and Nutrition Facts
76

cheesey chicken parmesan with zucchini "pasta" from cook yourself thin Recipe

cheesey chicken parmesan with zucchini "pasta" from cook yourself thin has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for cheesey chicken parmesan with zucchini "pasta" from cook yourself thin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat33%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2410 IU48.2%
Vitamin C22.6 mg37.6%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.24 mg16%
Riboflavin0.27 mg15.7%
Niacin14 mg69.9%
Vitamin B60.83 mg41.3%
Folate48.8 mcg12.2%
Vitamin B120.56 mcg9.4%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron2.3 mg12.9%
Magnesium82.4 mg20.6%
Phosphorus393 mg39.3%
Potassium829.2 mg23.7%
Sodium1 mg0%
Zinc1.8 mg12%
Copper0.24 mg12.1%
Manganese0.48 mg24.1%
Selenium27 mcg38.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber3.9 g15.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.3 g68.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat3.4 g17%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 75.5 mg 25.2%

Sodium 1 mg 0%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 3.9 g15.6%

Sugars 6.5 g

Protein 34.3 g 68.6%

Vitamin A 48.2% Vitamin C 37.6%

Calcium 21.5% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659419 Embed Table:

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