LJ's Sweet Potato stuffed portabella mushroom has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing LJ's Sweet Potato stuffed portabella mushroom has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5255 IU | 105.1% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 1.2 mg | 71.5% | ||
Niacin | 11.6 mg | 58.2% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 4.5 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 44.1 mg | 1.8% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 1.2 mg | 58.2% | ||
Manganese | 1.4 mg | 72.1% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 44.1 mg 1.8%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 6.1 g24.4%
Sugars 22.9 g
Protein 7.5 g 15%
Vitamin A 105.1% Vitamin C 46.1%
Calcium 6.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 11.4 g | Carbs 41.9 g | Fat 5.2 g
Per Serving | Calories 152
Protein 9.3 g | Carbs 16.4 g | Fat 7 g
Per Serving | Calories 358
Protein 20.8 g | Carbs 34 g | Fat 18.1 g
Per Serving | Calories 132
Protein 6.1 g | Carbs 7.4 g | Fat 9.6 g
Per Serving | Calories 243
Protein 21.5 g | Carbs 35.4 g | Fat 2.4 g
Per Serving | Calories 119
Protein 25.5 g | Carbs 2.4 g | Fat 1.3 g
Per Serving | Calories 208
Protein 0.7 g | Carbs 53 g | Fat 0.5 g
Per Serving | Calories 234
Protein 21.6 g | Carbs 28.9 g | Fat 4.3 g