Vegan Banana Protein Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Vegan Banana Protein Shake, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.2 mg | 33.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 413.7 mg | 11.8% | ||
Sodium | 380.6 mg | 15.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 380.6 mg 15.9%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 3.4 g13.6%
Sugars 14.3 g
Protein 21.6 g 43.2%
Vitamin A 10.9% Vitamin C 9%
Calcium 20.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 9.4 g | Carbs 53.4 g | Fat 16 g
Per Serving | Calories 57
Protein 1.6 g | Carbs 11.7 g | Fat 0.8 g
Per Serving | Calories 75
Protein 3.2 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 140
Protein 1.4 g | Carbs 33.4 g | Fat 0.8 g
Per Serving | Calories 208
Protein 0.7 g | Carbs 53 g | Fat 0.5 g
Per Serving | Calories 243
Protein 21.5 g | Carbs 35.4 g | Fat 2.4 g
Per Serving | Calories 294
Protein 11.5 g | Carbs 34 g | Fat 13.4 g
Per Serving | Calories 356
Protein 15.4 g | Carbs 35.4 g | Fat 17.2 g