Full Body Revitalizing Smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Full Body Revitalizing Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5250 IU | 105% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 421.3 mg | 12% | ||
Sodium | 113.7 mg | 4.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 113.7 mg 4.7%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 4.6 g18.4%
Sugars 16 g
Protein 15.4 g 30.8%
Vitamin A 105% Vitamin C 15.1%
Calcium 42.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 0.7 g | Carbs 53 g | Fat 0.5 g
Per Serving | Calories 243
Protein 21.5 g | Carbs 35.4 g | Fat 2.4 g
Per Serving | Calories 120
Protein 3.7 g | Carbs 20.6 g | Fat 2.3 g
Per Serving | Calories 412
Protein 10.1 g | Carbs 67.5 g | Fat 13.3 g
Per Serving | Calories 294
Protein 11.5 g | Carbs 34 g | Fat 13.4 g
Per Serving | Calories 234
Protein 21.6 g | Carbs 28.9 g | Fat 4.3 g
Per Serving | Calories 120
Protein 3.7 g | Carbs 20.6 g | Fat 2.3 g
Per Serving | Calories 241
Protein 9.5 g | Carbs 55.8 g | Fat 2.4 g