Lizzy Oatmeal w/craisins, walnuts, & banana has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Lizzy Oatmeal w/craisins, walnuts, & banana has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 297.9 mg | 8.5% | ||
Sodium | 37.4 mg | 1.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 37.4 mg 1.6%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 7.5 g30%
Sugars 21.2 g
Protein 9.9 g 19.8%
Vitamin A 3.5% Vitamin C 9.7%
Calcium 10.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 7.9 g | Carbs 47.2 g | Fat 2.3 g
Per Serving | Calories 246
Protein 5.8 g | Carbs 38.3 g | Fat 11.9 g
Per Serving | Calories 284
Protein 9.1 g | Carbs 71.2 g | Fat 3.6 g
Per Serving | Calories 350
Protein 11.7 g | Carbs 69.4 g | Fat 7.2 g
Per Serving | Calories 260
Protein 12.3 g | Carbs 39.7 g | Fat 6.3 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 10.2 g | Fat 1.9 g
Per Serving | Calories 104
Protein 10.9 g | Carbs 7.3 g | Fat 4.8 g
Per Serving | Calories 437
Protein 10.6 g | Carbs 75 g | Fat 13.6 g