Oatmeal - Banana sweet potato has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal - Banana sweet potato has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 365.4 mg | 10.4% | ||
Sodium | 119.7 mg | 5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 1.2 mg | 60.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 119.7 mg 5%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 4.5 g18%
Sugars 15.2 g
Protein 5.8 g 11.6%
Vitamin A 15.8% Vitamin C 5.7%
Calcium 13.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 4.1 g | Carbs 23.4 g | Fat 9.4 g
Per Serving | Calories 246
Protein 6.6 g | Carbs 37.6 g | Fat 8.5 g
Per Serving | Calories 226
Protein 7.9 g | Carbs 47.2 g | Fat 2.3 g
Per Serving | Calories 370
Protein 9.9 g | Carbs 58.5 g | Fat 13.5 g
Per Serving | Calories 219
Protein 7.9 g | Carbs 36.7 g | Fat 6.6 g
Per Serving | Calories 199
Protein 6.8 g | Carbs 34.8 g | Fat 5.5 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 41 g | Fat 2 g
Per Serving | Calories 467
Protein 13.9 g | Carbs 90 g | Fat 7.7 g